Showing posts with label cakes. Show all posts
Showing posts with label cakes. Show all posts

Swell Sweets Confections Summer Kiddie Workshop 2015

Summer is a more busy time for the kids no? Summer activities left and right but it's the only time they can do and explore as many activities and sports as they can! And one of those activities I was looking into enrolling Y in a baking or cupcake decorating class and Swell Sweets offered a free session for Y and I was glad they did!

Swell Sweets holds its classes at their studio in Metropole Townhomes, Marikina (boundary QC, just pass Blue Ridge, Katipunan. There's two kinds of classes, Playshop Decorator (AM class) for kids age 5-8 and Junior Decorator (PM class) for kids age 9-15 and each day, each class has different themes! For our Playshop Session, our theme was Jungle Safari Animals!
There's Tita Gel, head baker/chef of Swell Sweets. She can accommodate up to 6 kids per class to ensure proper instruction to each kid.
Each kid has their own set of tools, apron and hat (which you can purchase with the class) and a tray of pre-baked cookies and cupcakes and pre-cut toppers.
And before they start decorating their cookies and cupcakes, Tita Gel explained first what each tool is for.
Y listening intently to Tita Gel.
She follows instructions well talaga. She didn't want help from me (stage mom lang!) or from Tita Gel unless she asked for help na.
First step is putting "glue" to the toppers for it to stick to the cookies and cupcakes.
Then they made the faces...
Can you guess what animals are they? Y decorated these herself with minimal help from me.  After doing the faces, we had a 15 minute break. They have a snack bar which the little boys raided. Haha!
Caught in the act! Haha! I like this snack bar, I want one at home!
Kulit boys who were not part of the workshop but finished all the snacks. Haha!
Then it's time to make the eyes. Tita Gel gave Y a little help. Y has been asking me to buy her a rolling pin for her clay. I remembered after seeing this photo! Hehe!
Then stick the eyes to the animals!
Then Tita Gel taught the kids how to make the eyeballs. Berry and Y perfectly molded their eyeballs! Tita Gel wanted to hire them na! Heehee!
Then R decided he wanted to join the class. Tita Gel was so nice to let him join, I was worried he was going to make a mess and be the makulit one disturbing the whole but he had playmate, Xavi! Heehee!
After 2 hours, this was Y's final products! So cute no?
Proudly showing off her work. So proud of you, Y! She now wants us to bake at home and decorate our own cupcakes. Eeep! This momma needs to learn how to bake first!
Congratulations kids! R wanted to be part of the photo. Haha! He grabbed Y's certificate buti na lang Tita Gel has an extra one which what Y is holding.
Now with Tita Gel naman!
Thank you Tita Gel for having us! It was nice to finally meet you!

Y had a great time, she loved it and can't stop talking about it and telling her papa about it. Her papa wants to buy an oven and a mixer na! Talaga lang ha. Can Y take classes first? Heehee! I'm thinking which class I want to enroll Y next. Swell Sweets will have its workshop from April to May. Check out their schedule below!
And here's how to enroll. 
For more information on the workshop, schedule, how to enroll or if you want to have a cake made for a birthday, just go to Swell Sweets Confections on Facebook! Please like their page and also their Instagram @swellsweets

Swell Sweets Confections
8 President Laurel Street, Unit 2 Metropole Townhomes, Industrial Valley, 1802 Marikina City
Contact No: 09175367827 or 3588712

A&D Eats: Sweet Bella Cafe, Molito, Alabang

I rarely go to the South except when it's about vacation or FOOD! Heeheehee! Mish of Momma 'N Manila would always invite us the SoMoms to the South for a change naman but for some reason hindi matuloy -tuloy so when she invited us again for a field trip to Alabang for lunch at Sweet Bella Cafe then a play date na din with her kids, we finally said yes!  Patty and Sabine carpooled with us! Buti na lang din kasi I'm not familiar with the roads in Alabang!
Their signature pink boxes as the background. This the first floor. We had our lunch upstairs

I've been to the Sweet Bella in Burgos Circle and they only serve cakes and pastries so I was surprise to know that the Molito branch serves food! And I must say that the food blew me away!
Our super generous host, Veron Medina.
Ladies who lunch hehe! I also got to meet two lovely food bloggers: Kathi of Mucking Around Manila and Jane of Sugar and Spice who are seated beside Patty!
The kids's Table!

I like that they have kid-friendly dishes. Y ate a lot of the pasta and even asked for a second serving! That's a double success for me especially when Y is a picky eater. Here's what the kids had...
The winner Penne Carbonara
Five Cheese Pizaa
Pepperoni Pizza

And for us mommas... 
Seafood Chowder. I can't forget this soup because it was filled with seafood talaga! Unlike other restaurants that serve a malabnaw or walang laman version. 

Rockefeller Oysters
Capellini Truffle Pasta This was another winner dish for me! Tomatoes, eggplants topped with pomodoro and pesto. Just the perfect combination! 

Gambas
Which goes well this bread
Grilled Salmon served with Mashed Potatoes and Creamy Lemon Butter Sauce
Beef Salpicao served with Steak Rice. This was tender and juicy! I didn't get to try the rice but it was good din daw!
Angus Ribeye Steak! Veron really spoiled us that day!

OMG! Busog to death! We were never served this much food ever! It was like a lunch for ten people and we were only six plus Nino, Mish's husband who joined us when we were about to be done with lunch! And just when we thought we had a super great lunch, Veron served us with desserts! May space pa ba? Of course there is always space for desserts!
Mangotier. Oven-baked cheesecake layered with mango mousse and fresh mango coulis.
Pearl. Light and refreshing pink guava mousse filled with flambeed Guimaras Mango.
Chocolata. Moist chocolate cake layered with rich ganache topped with chocolate glass. 
Strawberry Shortcake. Strawberry cream layered with vanilla cake.
Mi Camille. Velvety Belgian Chocolate mousse layered with hazelnut praline and french biscuit on Almond Praline crust.
Trio. Layers of coffee mousse, dark chocolate mousse, and white chocolate mousse blended together for perfection.
Also got to try their hot chocolate which was oh so good!

I can't believe we had so much food that day that I didn't eat dinner anymore!
Thank you again Veron for having us and for being so generous and feeding us with so much food!

For more information on Sweet Bella, check ehir social media accounts or better yet visit them now!
Instagram: @sweetbellacafe
For reservations, please call 5564247.