Showing posts with label japanese food. Show all posts
Showing posts with label japanese food. Show all posts

A&D Eats: Buendia Food By The Court

A new food concept has popped up in Makati! Combining two favorite past times of Filipinos, eating and basketball. SUDECO (Subic Bay Development & Industrial Estate Corporation) created something of not the usual and the first of its kind in Makati, Buendia Food by the Court.

Buendia Food by the Court opened its doors to the media last February 8, giving us a taste of what the food park offers. Buendia Food by the Court is just 10 minutes away from Makati Central Business District, a great place for after-work basketball game, a hang out place to wind down and just chill after a day at the office or when you and your foodie friends want to try something new, bring them here.
With its wide array of well curated food options, Buendia Food by the Court has something to offer for everyone. From Chinese, Japanese, Filipino, Mexican to Indonesian food, your options are endless!
I bet the place looks good at night with these lights at night. Ahhh with a bottle of beer in hand and in company of great friends, it's definitely a good way to end your week this way. Yes?

Here's a sneak peek of what you can enjoy at Buendia Food by the Court...
Rojak Salad offers healthy and special one-of-a-kind salads.
MAD Subs lets your build your own sandwiches and more!
Little Kodo offers Japanese street food like takoyaki, sushi and ramen!
Rouche Grille serves Filipino grilled specialties as well as pasta and pizza
Sisig and more at Sisig MNL
Bakmi Nonya serves aunthentic Indonesian food! This is something I wasn't able to try during the media launch and I want to go back for this.
Juicy gourmet burgers from BMW (Burger Meet Wings)!
Chinese buns at Shangkee Buns
Pizza from Jack's Joint. They also offer Persian-inspired fare like shawarma and kebabs!
Tacos from Lamexa Cantina
Goto and more at Goto Pinoy!

There's also Doss Pares for speciality pares, goat meat specialities at Korvitz Grill, award-winning premium beef tapa (so goood!!!) at Tapaddiction, Brothers' Blends for cold pressed juices and organic coffee, and Ice Cold for well-chilled soft drinks and ice cold beer!

Plan your next food trip/basketball game at Buendia Food by the Court!
24 Sen. G. Puyat Avenue corner Bautista St, Barangay San Isidro, Makati City
Food Park Hours: 5PM to 12MN

A&D Eats: Okonomiyaki Experience at Dohtonbori Greenhills

Before having dinner at Marufuku Restaurant (my previous post, please read my review here!), my best friend and I had our annual birthday lunch (our birthday is one day apart!) at Dohtonburi Greenhills last month! If you want to get the most authentic Okonomiyaki experience, this is the place to go! It really seems I'm having a big Japanese fever will all the restaurants we've been dining at!
Okonomiyaki is a Japanese savoury pancake but when the word it broken down... From Dohtonbori Philippines Facebook Page: "What is OKONOMIYAKI (お好み焼き), you may ask? From the word itself OKONO (What you want) and YAKI (Cooking), it is basically "COOKING WHAT YOU WANT". Okonomiyaki has been one of the most popular staple food in Japan where they consider this as their essential soul food."

Dohtonbori gives you an authentic Japanese ambience. Each table is equipped with a griddle that has a built-in sensor to maintain the perfect temperature for cooking whatever you order at Dohtonbori.
This is the main dining area but we opted to have our lunch at the area with the tatamis.
Kids loved the tatami but just a warning, their tables with the griddle are not the safest for kids though. Although the griddle on their table wasn't turned on, I still reminded them not to touch the griddle.

We were the first ones to arrive and my kids were already hungry so I ordered a bowl of ramen (what else?! haha) for them. They provided plates bowls, glasses and utensils for the kids (Cars and Frozen characters, siyempre benta sa mga anak ko haha!) which is always a plus in my book whenever we dine outside.
Ramen Tonkontsu, Php290, with everything on the side because my kids don't like spring onions. The kids finished everything!
My best friend ordered Tempura Soba, Php390, for her daughter. I'm not a fan of soba but this was quite tasty!
They cook everything in front of you, even the Gyoza! I was pretty impressed (or ignorant lang hahaha!)!
They cooked the Gyoza, Php120, in front of us. I was wondering how they would cook it since it will need water to steam the dumplings. It was fried first, then they put a chunk of ice cubes, covered it with a stainless bowl and let it steam until cooked.
Because it was our birthday, hindi na uso ang birthday cake. Birthday steak na! Haha! We ordered this Garlic Angus Striploin Steak, Php530. We asked it to be cooked medium. Sorry no more picture of the cooked steak because we wolfed it down once cooked.
For the okonomiyaki, we had the 5 Seafood Okonomiyaki, Php360, which was their best-seller. You can cook it yourself, they have an instruction on how to cook, but we left it to the experts. Hihi! It took about 20 minutes to cook, they use a timer while cooking the okonomiyaki. They cook and we just watch!
I like that they cook everything in front of us. The food is freshly cooked and hot. The Okonomiyaki was good! They certainly didn't scrimped on the ingredients!
We also had the Pork Yakinuku, Php180, which would go really well with rice.

I felt bitin with our okonomiyaki experience haha! The okonomiyaki was good but I wanted to try more flavors and variety so I'll come back again and maybe try to cook it myself! For the yakiniku, everything seems to taste the same, maybe because they use the same sauce for marinade? Maybe just try one kind for the yakiniku. I like the whole experience!

Branches: 8 Missouri st., North East Greenhills, San Juan, Manila and UGF, SM North Edsa
Instagram: @dohtonbori_ph
Opens : 11:00 am - 10:00 pm
Contact No: (02) 570 2765

A&D Eats Japan(ese) Edition: Marufuku Japanese Restaurant

Everyone seems to be going to Japan for vacation noh? BOS and I are planning to take our kids to Japan when R is 5 years old. The first and last time I went to Japan was when I was 10, I remember staying at a hotel in Ginza, then staying at Hilton so it is near Disneyland! It was 1994 and it was Disneyland's 10th year anniversary, it was one my fondest memory with my Achi, Angkong and Amma. Today, there's so much to see and eat in Japan! There's DisneySea, Universal Studios Japan, Wizarding World of Harry Potter, Sanrio Puroland and so many more plus a vacation of just eating Japanese food!

But since our trip will happen in one to two years pa, all I can do now is eat all the Japanese food in Manila! There's a lot of Japanese restaurants in the metro, not all are a hit though. Little Tokyo is a place to go when you want authentic Japanese food. Ramen restaurants are every where and most often than not, we would always eat in one because it's the kids' favorite. In this Japanese edition of A&D Eats, I've tried two new restaurants

Last Easter Sunday, we took the kids Easter Egg Hunting at Podium, watched Batman vs Superman (which I found dark and dragging, di bagay kay Ben Affleck maging Batman and also ang tagal kasi lumabas ni Wonder Woman!) then had dinner at Marufuku Japanese Restaurant. I always curious about Marufuku because we always pass by the sign at San Miguel Ave whenever we would go to Podium and Megamall, then I saw Tina posted yummy photos when they dined there and finally we were able to try the food for ourselves!

Marufuku Japanese Restaurant is located at Crescent Building 29 San Miguel Ave, 1605 Pasig.

We just walked in and they accommodated us naman but reservation is recommended.

We were open to try anything they recommend but there were a few things I wanted to try too! We ordered a lot and BOS still wanted to try more dishes (yes, he was pretty pleased with Marufuku!) but were so full. Be prepared for some food porn!

They served a complimentary Pickled Cucumber with Carrots, Beansprouts and Sesame Seeds.
Marufuku Roll, Php645. It's a futomaki with wrapped with prawn tempura and topped with mango and unagi. This one was recommended by the server. I love this roll!
Aspara Bacon Yaki, Php85/stick
Kaki Motoyaki, Php290. Perfectly grilled Hiroshima oysters topped with creamy miso. BOS and I both loved this that we had two orders! This makes a perfect pulutan (mahal ng pulutan! Haha!) but I imagine this goes well with beer or sake!
Norwegian Salmon Sashimi, Php480. Just look at how fresh those are! It's so good, it's a must-order!
Gyukushiyaki, Php185/stick. Diced Wagyu Beef Skewer, ang sarap i-ulam sa kanin! Hihi! One stick is bitin!
Tonkotsu Ramen, Php450. I ordered ramen for the kids. It was good enough for the kids but if you are going to have ramen, better have it at your favorite ramen place.
Kaisen Kamameshi, Php490. Rice casserole with salmon, shrimps, quail egg, oyster, scallop and ikura. I was a bit disappointed with this, It lacks flavor. I was imagining one of my childhood memories of kamameshi rice at Kamameshi House but this not so good.
And to end our meal, we had the Mango Kakigori, Php220, shaved ice with mangoes, milk, mango syrup and mango ice cream! I love it! It reminds me so much of Ice Monsters! Yum!

Even with a couple of disappointing dishes, it was still a good meal! BOS was happy so I was happy too! Service was good too! We'll come back again soon and try more of their Robatayaki and Teppanyaki! My photos made my BIL craved that they went the next day! Haha! Their prices are a bit on the higher range but you get quality food. Oh and don't forget to make a reservation!


Open everyday. Lunch 11:00 am to 2:30 pm. Dinner 5:00 pm to 10:30 pm. 

Ground Floor, Crescent Building, 29 San Miguel Avenue, 1605 Pasig
Instagram: @marufukuresto
Telephone Number: (02) 5703989