I am so glad that there's Waze nowadays, it was easier to navigate to anywhere. But it was still challenge to get there because there was some road works and we need to pass another way going there, but we still arrived just in time for sunset. I also called them on our way, making sure that we'll have a table when we arrive.
Loved the quirky yet homey and cozy vibe.
If you are looking to try a new restaurant and want to escape the hustle and bustle of the city, Vieux Chalet should be in your list.
Vieux Chalet is a one of Antipolo's best kept secret. Vieux Chalet is owned by the Hassig Family and it first opened in 1984. It is our first time to try Swiss food so I was very excited. I've also checked blogs for review and recommendation but I've noticed the menu is different. I just asked the Restaurant Manager Rico, who was our server for recommendations. Rico was so nice and accommodating, he made us feel at home.
For starters, we had the Swiss Raclette. I'm new to the whole cheese game. It was my first time to try raclette. I love everything except for the pickled onions.
The kids had the 5-Cheese Grilled Pizza. Generous amounts of cheese, just the way we like it. I love it!!! The kids removed the arugula and alfalfa when they ate it though.
BOS and I are meat lovers! I ordered the Pork Fillet Mignon. It was tender and juicy. I finished everything in my plate! Hindi ako gutom pero naubos ko haha!
BOS had the Beef Tenderloin, cooked medium rare. BOS gives it a thumbs up!
I wish I had room for dessert, that Ricotta Cheesecake on the menu sounds yummy! We went home with happy tummies. I hope we'll have another chance to visit Vieux Chalet again in the future. Too many restaurants to try, so little time! Thank you BOS for always letting me know which restaurants to try even when I'm not always listening haha!
Vieux Chalet Swiss Restaurant
456 Taktak Road, Sitio Sampaguita, Brgy. Sta. Cruz
Antipolo City, 1870
